Chilean Sea Bass Fillets
COUNTRY OF ORIGIN: South Georgia & the Ross Sea
STORAGE: Keep Frozen. Thaw by refrigeration for 10-12 hrs.
INGREDIENTS: Chilean Sea Bass (Fish)
DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by world renowned chefs for its firm, yet flaky, flavorful flesh. Sea bass is known for its beautiful white color when grilled correctly. Responsibly caught in the icy waters of the southern hemisphere, this once-endangered delicacy can be found at depths of 5,000 feet.
Every sea bass filet can be traced to the line, location, and date where and when it was caught. Its high-fat content is rich in vitamins and omega-3 proponents can help you sustain a healthier lifestyle while still enjoying the great taste of freshly caught fish.
Our frozen Chilean Sea Bass filets are an easy to prepare meal that can come straight from your freezer to the table. Simply thaw and grill for a great restaurant taste in minutes!
BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Chilean Sea Bass, also known as Patagonian Toothfish, is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Caviar & Gourmet believe in transparency and sustainability; all of our Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and flash-frozen for extreme freshness.
