Austrian style Veal Scallopini Schnitzel (Sizes 4oz, 12oz. and 16oz.)
Austrian style Veal Scallopini Schnitzel (Sizes 4oz, 12oz. and 16oz.)
Austrian style Veal Scallopini Schnitzel (Sizes 4oz, 12oz. and 16oz.)

Austrian style Veal Scallopini Schnitzel (Sizes 4oz, 12oz. and 16oz.)

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Regular price$14.00
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DISTINCTIVE QUALITIES:  Austrian Style Veal Scallopini is crafted from the finest prime cut veal, renowned for its tender, juicy texture and rich flavor. This generous 4oz 12oz and 16oz package offers plate-sized, thinly sliced cuts, perfect for creating a variety of dishes quickly and easily. For those seeking a refined dining experience, our veal scallopini ensures a deliciously luxurious taste in every bite.

BEHIND THE PRODUCT: Austrian style Veal Scallopini is sourced from the highest quality, ethically raised American calves. Each piece is carefully hand-trimmed and sliced to deliver maximum tenderness and flavor. Versatile in preparation, this prime cut can be used for anything from classic Austrian schnitzel to creamy, flavorful dishes like veal marsala, bringing a touch of elegance to your meals.

SERVING SUGGESTIONS: Take this schnitzel and lightly dust it with all-purpose flour. Bathe it gently in an egg and milk wash, then coat it thoroughly in breadcrumbs. Press the breadcrumbs into the veal to form a crisp crust. Fry in butter, lard, vegetable oil, or any combination of these until golden brown. Serve with a wedge of lemon and a side of warm potato salad or steamed vegetables to highlight the veal's delicate flavor.

COUNTRY OF ORIGIN: Austria and USA

STORAGE: Raw. Must be cooked before eating. Keep refrigerated or frozen. Thaw overnight in the refrigerator before cooking.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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