Fermin 100% Bellota Boneless Ibérico UN1CO Jamón (Pata Negra) – F02030
Aged for a minimum of 38 months in La Alberca, Spain.
INGREDIENTS: 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
This royal ham is the pinnacle of Ibericos. Created from free-range, 100% Iberico swine, it doubles its weight during Montanera (October-February) eating only acorns and grass.
This makes it the most sought after and prestigious ham in the world! Aged for a minimum of 38 months in La Alberca, Spain, a World Heritage Reserve, using traditional methods.
INGREDIENTS: 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
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