Snake River American Wagyu Black New York Strip Steak (12oz)

Approx. $89/lb

DISTINCTIVE QUALITIES: Indulge in the rich history and unparalleled quality of our Black New York Strip Steak. Cut to a generous 1½ inches thick, this steak is expertly hand-trimmed to deliver an exceptional dining experience. Each juicy bite reveals the legacy of quality and craftsmanship, making it a standout choice for any occasion. Whether you're grilling or plating, this steak is sure to impress with its robust flavor and tender texture.

BEHIND THE PRODUCT: Our Black New York Strip Steak is more than just a cut of beef—it's a testament to fine butchery and tradition. The New York Strip, known for its balance of tenderness and flavor, is a favorite among steak enthusiasts. Hand-trimmed to perfection, this steak showcases a perfect thickness of 1½ inches, ensuring an even cook and an impressive presentation. Its rich marbling enhances the natural juices, providing a consistently flavorful and satisfying bite.

SERVING SUGGESTIONS: For optimal results, season the Black New York Strip Steak with coarse salt, freshly ground black pepper, and a drizzle of olive oil. Preheat the grill to high heat, and cook the steak for 4-5 minutes on each side for a perfect medium-rare, or until the internal temperature reaches 130°F. Allow the steak to rest for 5 minutes before slicing to retain its juices. Pair with grilled asparagus, a loaded baked potato, or a fresh Caesar salad to complement its bold flavors.

WEIGHT: 12oz.

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.

INGREDIENTS: Beef (Black New York Strip)