Creme Fraiche (5 & 7.5oz.)
Regular price$7.00
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Creme Fraiche is a soured cream that is both denser and less sour than typical sour cream. Its high amount of butterfat offers the perfect compliment to the best caviars and salmons without overpowering them. Ours is made in the USA but closely resembles the finest from Normandy.
- Smooth & creamy
- Put a dollop on top of our blinis or crackers, then top with caviar or smoked fish
- Garnish for desserts
- Add to sauces & soups
Storage: Perishable, keep refrigerated.
Ingredients: Grade "A" cultured heavy cream (milk).
Note: Brand subject to change, based on our ability to consistently provide the finest quality gourmet foods.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.