上等中切纽约牛排
American steakhouse quality, selected for marbling, tenderness, and flavor.
Premium USDA Prime New York Strip — top-quality beef with perfect marbling, hand-crafted for succulent texture and rich, juicy flavor.
- USDA Prime NY Strip
- Perfect Marbling for Rich Flavor
- Finest USA Beef
产品背后：纽约中切牛排是波特豪斯牛排或丁骨牛排的近亲，它是一种多汁、柔嫩的肉块，取自牛腰肉的心脏。牛腰肉是形成大理石花纹的最佳部位——这是牛排风味和水分保持中不可或缺的催化剂。
Pat dry, season with salt, and cook according to the specific cut. Use high heat to build a crust, finish gently as needed, and rest before slicing.
或者，您也可以反向煎牛排，先在烤箱中烹饪，然后在热锅中煎熟。无论哪种方式，在吃完多汁的牛排后，将骨头留起来，做成丰盛的牛肉汤。
重量：1 - 16 盎司份量
国籍：美国
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。
原料：牛肉
Every order ships in insulated, temperature-controlled packaging. Refrigerate promptly and follow the storage instructions included with your order.
The balanced American steakhouse cut
NY strip offers more structure and concentrated beef flavor than filet, with less overall richness than ribeye.
What makes USDA Prime exceptional
The USDA grade establishes a high quality standard, while the cut, aging method, and preparation determine the final eating experience.
USDA Prime
The USDA’s highest beef quality grade, awarded for abundant marbling and maturity associated with tenderness, juiciness, and flavor.
Every cut is different
Filet emphasizes tenderness, New York strip emphasizes beef flavor, ribeye emphasizes marbling, and porterhouse combines strip and filet.
Aging, when specified
Dry-aged products develop concentrated flavor and tenderness. The product-specific metafields identify that character without implying every Prime cut is dry-aged.
Respect the cut
Prime filet, strip, ribeye, porterhouse, and roasts each reward a slightly different approach.
Dry & season
Pat the steak dry and season simply so the specific cut remains the focus.
Sear
Use high heat to build a deep crust, then finish according to the cut and thickness.
Rest & slice
Rest before slicing so juices settle. Slice against the grain where appropriate.
Steakhouse quality, chosen by the cut
A precise grade plus product-specific selection makes it easier to choose the right steak for your table.
The grade
USDA Prime sets a high benchmark for marbling and eating quality.
The selection
Each product profile explains the cut’s own balance of flavor, tenderness, and richness.
The versatility
Choose filet for tenderness, strip for beef flavor, ribeye for richness, or porterhouse for two textures in one steak.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this USDA Prime cut.
USDA Prime steakhouse cuts, delivered cold.
Product-specific profiles for marbling, tenderness, flavor, and preparation.