Best Ribeye
"Ribeye is my favorite cut of steak and these barn are the best. I let all my friends know. They should get them here."
BMS 8–9
Premium Australian Wagyu
澳大利亚和牛 BMS 8-9 无骨肋眼牛排
Exceptional marbling. Deep flavor. Remarkable tenderness.
独特品质：澳大利亚和牛肋眼牛排以其脂肪袋而闻名，脂肪袋可以产生浓郁的牛肉味和多汁，是牛肉爱好者的梦想。肋眼牛排，有中心眼和豪华的牛盖，被认为是澳大利亚和牛所有部位中最嫩、最受欢迎的部位。它是切成单独牛排的肋骨的一部分。与所有Kolikof 产品一样，我们的澳大利亚和牛牛肉是纯天然的，不含任何添加剂或防腐剂，也不含抗生素和激素。
产品背后：当比较澳大利亚和牛和日本和牛时，澳大利亚和牛因其浓郁的牛肉风味而受到许多人的青睐。由于饲养周期比澳大利亚和牛长 150 天，日本和牛往往比澳大利亚和牛更大，大理石纹也更多。但是，说到更实惠的浓郁多汁风味，澳大利亚和牛肋眼牛排绝对不会令人失望。澳大利亚和牛肋眼牛排来自牛的肋骨部分，可以无骨或带一根肋骨食用。
食用建议：若要达到五分熟，可加盐和胡椒调味，然后在铸铁煎锅中烧烤或煎炒，直至澳大利亚肋眼牛排的内部温度达到 125ºF 至 130ºF。
数量：目前有 16 盎司牛排。请致电 800.353.0430 咨询其他重量。
国籍：澳大利亚
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 12-18 小时解冻。
原料：牛肉
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
独特品质：澳大利亚和牛肋眼牛排以其脂肪袋而闻名，脂肪袋可以产生浓郁的牛肉味和多汁，是牛肉爱好者的梦想。肋眼牛排，有中心眼和豪华的牛盖，被认为是澳大利亚和牛所有部位中最嫩、最受欢迎的部位。它是切成单独牛排的肋骨的一部分。与所有 Kolikof 产品一样，我们的澳大利亚和牛牛肉是纯天然的，不含任何添加剂或防腐剂，也不含抗生素和激素。
产品背后：当比较澳大利亚和牛和日本和牛时，澳大利亚和牛因其浓郁的牛肉风味而受到许多人的青睐。由于饲养周期比澳大利亚和牛长 150 天，日本和牛往往比澳大利亚和牛更大，大理石纹也更多。但是，说到更实惠的浓郁多汁风味，澳大利亚和牛肋眼牛排绝对不会令人失望。澳大利亚和牛肋眼牛排来自牛的肋骨部分，可以无骨或带一根肋骨食用。
食用建议：若要达到五分熟，可加盐和胡椒调味，然后在铸铁煎锅中烧烤或煎炒，直至澳大利亚肋眼牛排的内部温度达到 125ºF 至 130ºF。
产品背后：当比较澳大利亚和牛和日本和牛时，澳大利亚和牛因其浓郁的牛肉风味而受到许多人的青睐。由于饲养周期比澳大利亚和牛长 150 天，日本和牛往往比澳大利亚和牛更大，大理石纹也更多。但是，说到更实惠的浓郁多汁风味，澳大利亚和牛肋眼牛排绝对不会令人失望。澳大利亚和牛肋眼牛排来自牛的肋骨部分，可以无骨或带一根肋骨食用。
食用建议：若要达到五分熟，可加盐和胡椒调味，然后在铸铁煎锅中烧烤或煎炒，直至澳大利亚肋眼牛排的内部温度达到 125ºF 至 130ºF。
The richest of the classic steak cuts. Highly marbled, juicy, and intensely savory with a luxurious ribeye cap.
Pat dry, season simply with salt, and bring close to room temperature before cooking. Sear over high heat, then finish gently. Rest before slicing against the grain.
数量：目前有 16 盎司牛排。请致电 800.353.0430 咨询其他重量。
国籍：澳大利亚
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 12-18 小时解冻。
原料：牛肉
国籍：澳大利亚
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 12-18 小时解冻。
原料：牛肉
Every order ships in insulated, temperature-controlled packaging designed to protect quality in transit. Refrigerate promptly after delivery and follow the storage instructions included with your order.
澳大利亚和牛 BMS 8-9 无骨肋眼牛排
$48.00
Australian-raisedBMS-graded marblingChef-selected cutsCold-pack delivery
The Kolikof Difference
The richest Australian Wagyu cut
Ribeye carries more internal marbling than filet or strip. Its center eye and cap create exceptional juiciness and a long, beefy finish.
Australian Provenance
What makes Australian Wagyu exceptional
A combination of Wagyu genetics, carefully managed raising programs, extended feeding, and independent marbling assessment creates its signature richness and consistency.
ORIGIN
Raised in Australia
Australia is one of the world's leading producers of premium Wagyu, known for traceable herds, high animal-health standards, and consistent grading.
MARBLING
BMS 8–9
Fine intramuscular fat melts as the steak cooks, creating exceptional juiciness, tenderness, and a long buttery finish.
CRAFT
Selected for each cut
Filet, ribeye, strip, picanha, and tomahawk each express marbling differently. Choose based on the balance of tenderness and beefy flavor you prefer.
BMS-Graded
Australian-Raised
Exceptional Marbling
Chef-Selected
Premium Cuts
Cold-Pack Shipping
The Method
A better steak in three steps
Australian Wagyu needs less intervention, not more. High heat, careful timing, and a proper rest let the marbling do the work.
Temper & season
Pat the steak dry. Let it lose its refrigerator chill, then season simply with salt so the Wagyu flavor remains the focus.
Sear
Use a very hot heavy pan or grill. Sear to build a deep crust, turning as needed for even browning.
Rest & slice
Rest before slicing so the juices settle. Cut against the grain and finish with flaky salt if desired.
Why Australian Wagyu
Luxury you can taste in every cut
Exceptional genetics and disciplined raising create unmistakable flavor, tenderness, and consistency.
The marbling
Fine intramuscular fat melts into the steak as it cooks, delivering juiciness and richness without masking the beef.
The balance
Australian Wagyu is prized for combining luxurious Wagyu texture with a clean, deeply beefy finish.
The versatility
Choose filet for tenderness, strip for balance, ribeye for richness, picanha for its signature fat cap, or tomahawk for the centerpiece.
If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers
What customers say
Verified reviews for this Australian Wagyu cut.
Overall rating: 5.0 / 5 from 7 reviews.
AI Generated Review Summary
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Reviews
Rich and Buttery Perfection
"The Australian Wagyu Ribeye was incredibly tender with a buttery, melt-in-your-mouth texture. Absolutely phenomenal."
Best Steak Ever
"This ribeye was by far the best steak I’ve ever cooked at home. The marbling and flavor were exceptional."
Perfectly Juicy and Tender
"Every bite was juicy and packed with flavor. This Wagyu Ribeye exceeded all my expectations."
Perfect for Special Dinners
"We grilled this for a family celebration, and it was a huge hit. The richness and tenderness were unbelievable."
A Steakhouse Experience at Home
"This ribeye made our dinner feel like a luxurious steakhouse meal. The quality is unmatched."
Happy Customer
"Great quality and wonderful customer service. Will definitely order again in the future."
Q&A
Restaurant-quality Australian Wagyu, delivered cold.
Premium cuts selected for marbling, tenderness, and unforgettable flavor.