USDA Prime Filete de lomo neoyorquino Prime Center Cut
USDA Prime Beef

Filete de lomo neoyorquino Prime Center Cut

American steakhouse quality, selected for marbling, tenderness, and flavor.

Premium USDA Prime New York Strip — top-quality beef with perfect marbling, hand-crafted for succulent texture and rich, juicy flavor.

  • USDA Prime NY Strip
  • Perfect Marbling for Rich Flavor
  • Finest USA Beef
Choose your sizeSelect your preferred cut and size.
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
CUALIDADES DESCRIPTIVAS: ¡El rey de la carne! Este excelente centro de Nueva York tiene un corte bellamente veteado y el bistec perfecto. Una carne de res natural que cumple con nuestros altísimos estándares de sabor, textura y marmoleo. El USDA aplica el término "natural" a los alimentos mínimamente procesados ​​y sin potenciadores ni ingredientes añadidos. Insistimos en que la carne de res que obtenemos se cría sin el uso de hormonas o antibióticos añadidos y se cría en pastos y se termina con una dieta vegetariana de granos y pastos. Esto resalta el veteado y proporciona un alto nivel de clasificación.

DETRÁS DEL PRODUCTO: Un pariente cercano del Porterhouse o el T-bone, el Center Cut New York Strip es un bocado tierno y jugoso derivado del corazón del lomo corto de res. El lomo corto es un punto ideal para el marmoleo: un catalizador indispensable para retener el sabor y la humedad en el bistec.
Classic steakhouse flavor with a firm, satisfying bite, balanced marbling, and a rich, juicy finish.

Pat dry, season with salt, and cook according to the specific cut. Use high heat to build a crust, finish gently as needed, and rest before slicing.

SUGERENCIAS PARA SERVIR: Deje que la carne alcance la temperatura ambiente antes de comenzar. Sazone con sal marina Maldon de buena calidad y pimienta negra recién molida. Precalienta una sartén o parrilla de hierro fundido a fuego medio-alto. Dorar la New York Strip por igual en cada lado, con el objetivo de obtener una consistencia medianamente cocida (la temperatura interna registra entre 125 °F y 130 °F).

Como alternativa, puedes dorar el bistec al revés iniciando el proceso de cocción en el horno y luego finalizarlo dorándolo en una sartén caliente. De cualquier manera, una vez que hayas terminado ese suculento bistec, guarda los huesos para preparar un abundante caldo de carne.

PESO: 1 - 16 oz. Parte

PAÍS DE ORIGEN: EE.UU.

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongele durante la noche en refrigeración antes de cocinar.

INGREDIENTES: Carne de res

Every order ships in insulated, temperature-controlled packaging. Refrigerate promptly and follow the storage instructions included with your order.

Filete de lomo neoyorquino Prime Center Cut
$28.00
USDA Prime gradeAmerican-raised beefSteakhouse-selected cutsCold-pack delivery
The USDA Prime Standard

The balanced American steakhouse cut

NY strip offers more structure and concentrated beef flavor than filet, with less overall richness than ribeye.

Marbling
Beef flavor
Clean finish
Tenderness
Overall richness

Profile scores are specific to the product. They compare marbling, beef flavor, clean finish, tenderness, and overall richness across Kolikof’s Prime selection—not every steak receives the same score.

The balanced American steakhouse cut
American Provenance

What makes USDA Prime exceptional

The USDA grade establishes a high quality standard, while the cut, aging method, and preparation determine the final eating experience.

USDA Prime
GRADE

USDA Prime

The USDA’s highest beef quality grade, awarded for abundant marbling and maturity associated with tenderness, juiciness, and flavor.

Every cut is different
CUT

Every cut is different

Filet emphasizes tenderness, New York strip emphasizes beef flavor, ribeye emphasizes marbling, and porterhouse combines strip and filet.

Aging, when specified
AGING

Aging, when specified

Dry-aged products develop concentrated flavor and tenderness. The product-specific metafields identify that character without implying every Prime cut is dry-aged.

USDA Prime
American Beef
Abundant Marbling
Steakhouse Quality
Cut-Specific Selection
Cold-Pack Shipping
The Method

Respect the cut

Prime filet, strip, ribeye, porterhouse, and roasts each reward a slightly different approach.

Dry & season

Pat the steak dry and season simply so the specific cut remains the focus.

Sear

Use high heat to build a deep crust, then finish according to the cut and thickness.

Rest & slice

Rest before slicing so juices settle. Slice against the grain where appropriate.

Why USDA Prime

Steakhouse quality, chosen by the cut

A precise grade plus product-specific selection makes it easier to choose the right steak for your table.

The grade

USDA Prime sets a high benchmark for marbling and eating quality.

The selection

Each product profile explains the cut’s own balance of flavor, tenderness, and richness.

The versatility

Choose filet for tenderness, strip for beef flavor, ribeye for richness, or porterhouse for two textures in one steak.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

What customers say

Verified reviews for this USDA Prime cut.

USDA Prime steakhouse cuts, delivered cold.

Product-specific profiles for marbling, tenderness, flavor, and preparation.