Whole Pre-Cooked Goose (Approx. 7lbs)

DISTINCTIVE QUALITIES: The succulence and rich flavor of a beautifully roast goose made easy for today’s lifestyle! Now, you can present the perfect celebration meal centerpiece; a wonderful roast goose. Because it is partially pre-cooked, there is no mess or preparation. Simply place the frozen goose in the oven frozen, and 90 minutes later you have a delicious centerpiece that looks like you spent hours making.

BEHIND THE PRODUCT: Sustainably raised on a highly nutritious, vegetarian diet, our geese are free-range and are treated humanely. They are never fed growth hormones, or antibiotics.

SERVING SUGGESTIONS: Don't wait for Easter or Christmas! Better than turkey, our Pre-Cooked Goose makes it simple to enjoy this wonderful bird year-round. Serve with Just Jan's Tangerine Sriracha, our wild rice, or mashed potatoes and roasted root vegetables.

COOKING & SERVING INSTRUCTIONS:  Heating Instructions:

• Preheat oven to 375 degrees F.
• Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
• Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
• Roast, uncovered.
• Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
• Internal temperature should be 150 degrees F on thermometer.
• Remove goose from oven to cool.
• Allow it to rest for 15-minutes before carving.

QUANTITY: 1 - 6-7  pound whole goose

COUNTRY OF ORIGIN: USA

STORAGE: Keep frozen.

INGREDIENTS: Goose, water, salt.