Escargot with Garlic Butter & Parsley
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
The classic French hors d'oeuvre, made simple. 12 large tender escargot prepared with butter, garlic, and parsley in their shells — bake and serve.
- 🐌 12 Pieces, Ready to Bake
- 🇫🇷 Made in France
- 🧈 Butter, Garlic, Parsley
BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.
SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
COOK: Do not thaw. Heat oven to 410º. Cook 10-12 min & butter is melted.
INGREDIENTS: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.
No chemicals or preservatives. GMO free.
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Garlicky, buttery, and tender
Tender escargot prepared in the shell with garlic, parsley, and butter. Rich and savory with a soft, substantial bite.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.