Why don’t use metal spoons for caviar
The upscale dinners and fancy restaurants always consider caviar as a luxury food. Caviar should be served effectively so that its special taste and feel can be maintained. One of the most important parts of serving caviar is the selection of the utensils. There is an understanding among fans of caviar that it should not be served using metal spoons. This article will explain why metal spoons should not be used to serve caviar.
Firstly, metalspoons can change its taste. When in contact with any metal, caviar’s flavor can become metallic due to some interactions occurring between the spoon’s ions and those that are contained in the dish itself. The flavor may become spoiled making the delicacy uneatable because it will have acquired a metallic taste that would especially show up in high-quality varieties where subtle tastes matter.
Secondly, delicate eggs making up this type of fish roe easily get damaged by metallic cutlery. Caviar contains fragile, delicate eggs which should be handled carefully. Metal spoons can crush them, damage their thin membranes therefore releasing oils that interfere with the taste of this unique product thereby leaving it watery and losing its consistency.
Thirdly, using metal spoons causes oxidization in caviar. Once exposed to air, caviars start oxidizing hence losing both their flavors and tastes at large; nonetheless, when metal spoons come into contact with them, this process occurs much faster than normal oxidation levels do because they react more quickly with each other leading to less tasty or appealing looking eggs.
Lastly, these kinds of spoons may destroy your serving dish or platter as well. Many caviars are usually made from very fragile substances like glass or crystal glasses for example Metal spoons would scratch or even cause damages on such materials leaving them with scratches all over thus appearing dull unlike before This kind of brings down what was supposed to appear attractive to the eyes of a person.
Now, what should replace metal spoons in serving caviar? Mother of pearl spoons are the answer. This is an organic material that does not change the flavor of caviar since it is nonreactive in nature. Moreover, it is gentle enough for it not to crush, or damage caviar’s eggs. In addition to that, mother-of-pearl spoons don’t alter or scratch serving dish.
To sum up, serving and presentation of caviar require fine details and considerations for all aspects involved because it is considered as an art. Using the wrong tools can ruin everything for the guest and also spoil the general appearance of this food in question. Metal spoons are never used to serve caviar because they alter its taste; destroy eggs; cause oxidation and spoil a platter. Mother-of- pearl spoons do not react with anything hence they are very delicate thus making them ideal utensils for serving eggs and any other type of seafood dish. By using mother-of-pearl spoon you can make your guests taste real flavor and texture of eggs thereby presenting this dish perfectly.
